The MICHELIN Guide marked its debut in the Middle East with a full selection of the MICHELIN Guide Dubai 2022, highlighting 69 restaurants, which cover 21 cuisine types; 9 receive a MICHELIN Star and 2 two MICHELIN Stars, and 14 restaurants get a Bib Gourmand.
Michelin has unveiled the 2022 selection of the MICHELIN Guide Dubai — the first-ever edition in the United Arab Emirates — celebrating Dubai’s spectacular culinary map, that is as vibrant and diverse as it is energetic. A total of 69 restaurants, which covers 21 cuisine types, have been selected and recommended by the anonymous MICHELIN Guide inspectors.
In its inaugural edition, the MICHELIN Guide Dubai 2022 recognizes two 2 MICHELIN Star restaurants, nine 1 MICHELIN Star restaurants and 14 Bib Gourmand restaurants.
“This very first Dubai selection of restaurants marks a historical moment for the MICHELIN Guide and the Middle East,” says Gwendal Poullennec, International Director of the MICHELIN Guides. “What makes Dubai’s culinary landscape so distinctive is its reflection of the more than 200 nationalities that call the city home, delivering an epicurean kaleidoscope. One thing all the restaurants in this fast paced dynamic and elegant city have in common is they are brimming with passion and enthusiasm. Today, Dubai is settled as an inspiring gastronomic destination and we have no doubts that gourmets from all over the world will be seduced by its very unique energy.”
2 Restaurants awarded Two MICHELIN Stars
Il Ristorante – Niko Romito receives Two MICHELIN Stars for its modern Italian fare, which comes with balance, purity and clarity. Top quality ingredients are flown in from Italy, with highlights including fish and pasta dishes.
Set in a colonial-style property at The Palm, STAY by Yannick Alléno impresses with its less-is-more approach, which results in precise, sophisticated dishes that are skillfully crafted with French cooking as the base.
9 Restaurants awarded One MICHELIN Star
Showcasing the excellence, talent and creativity of Dubai’s culinary landscape, 9 restaurants serving a diverse array of cuisines, from Portuguese to Indian, Japanese and Chinese, receive One MICHELIN Star. 11 Woodfire by chef-owner Akmal Anuar, who is of Malay origin, offers a global variety of vegetables, seafood and meats grilled to perfection over oak, hickory or hay.
Led by Saverio Sbaragli, who had honed his craft at Three MICHELIN Starred Arpège, Al Muntaha sits atop the architectural masterpiece of Burj al Arab and offers sophisticated and refined French cuisine with Mediterranean influences.
Armani Ristorante presents precise, modern Italian cooking at the Burj Khalifa, where beautifully decorated dishes are met with attentive, enthusiastic service. Italian favorites such as agnolotti del plin, filetto di scorfano and agnello al mirto showcase the chefs’ mastery.
First opened in London in 2001, the Dubai outpost of Hakkasan at the Atlantis Hotel offers reimagined Chinese dishes that are exclusive to Dubai, including the lychee lobster with yuzu pearl.
Höseki is a nine-seat omakase restaurant helmed by a sixth-generation sushi master, Masahiro Sugiyama. Set on the fourth floor of the Bulgari Hotel, it offers a bespoke omakase experience using fresh ingredients imported daily from Japan.
